David Kirsch's Turkey Meatballs With Spaghetti Squash Marinara

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
56%
CHOL
63%
SOD
20%

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Ingredients for 2 servings

1 spaghetti squash

1 Vidalia onion

1 clove of garlic, minced

6 plum tomatoes, chopped

1/2 cup Pomi tomatoes, chopped

2 tablespoons low-sodium tomato paste

1/2 cup fresh basil leaves, chopped

3/4 pound lean ground turkey

1 egg white

2 tablespoons finely chopped shallots

1 tablespoon Dijon mustard

1 tablespoon freshly chopped parsley

1 teaspoon freshly chopped oregano

1/8 teaspoon ground black pepper

2 dashes hot pepper sauce

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