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Vegan Chocolate Layer Cake With Creamy Chocolate Filling

By Food52
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dessert dairy free low fat vegan vegetarian valentines day
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Ingredients for 10 servings

3 cups all-purpose flour

2/3 cups cocoa powder

2 teaspoons baking soda

3/4 teaspoons salt

2 tablespoons apple cider vinegar

2 cups almond, rice, or soy milk (I used soy)

2/3 cups melted coconut oil

2 teaspoons vanilla extract

1 3/4 cup organic sugar

1 cup pumpkin puree

1/4 cup cocoa powder

1/4 cup maple syrup

3 tablespoons almond or cashew butter

6 ounces bittersweet chocolate, chopped finely

1/2 cup coconut milk

2 tablespoons maple syrup

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