FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Wild Mushroom Queso Fundido

1 fave

Comments

Add a comment

Ingredients

3/4 ounce (about 1/2 cup) dried porcini (or other wild) mushrooms

Hot green chiles to taste (roughly 1 large jalapeno or 2 serranos), stemmed

1 medium white onion

1 large ripe tomato

2 tablespoons olive or vegetable oil

3 tablespoons beer, preferably a full-flavored beer like Mexico's Bohemia

8 ounces Monterey Jack cheese, shredded (you'll have about 2 cups)

About a dozen warm corn or flour tortillas

You might also like

Roasted Poblano Queso Fundido
Spoon Fork Bacon
Queso Fundido
The Pioneer Woman
Roasted Broccoli and White Cheddar Queso Fundido
Spoon Fork Bacon
Queso Fundido
The Kitchn
Chorizo Queso Fundido
Closet Cooking
Queso Fundido
Williams-Sonoma
Breakfast Queso Fundido
Closet Cooking
Queso Fundido
What's Gaby Cooking
Bayless's Queso Fundido Al Tequila
Food & Wine
Queso Fundido Empanadas
Frontera Fiesta