Veggie Cakes Recipe With Chard, Ricotta And Saffron

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12 cups trimmed chard leaves

2 pinches saffron threads

1 cup white whole wheat pastry flour

1 teaspoon sea salt

1 1/2 teaspoons baking powder

1 cup ricotta cheese

1/3 cup or more grated Parmesan cheese

3/4 cup milk

2 eggs

3 tablespoons olive oil or ghee, plus extra for frying

thick yogurt or sour cream, to finish

micro greens or slivered basil leaves, to finish

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