Roasted Cauliflower With Chèvre Dressing

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Bijouxs
Nutrition per serving    (USDA % daily values)
CAL
1015
FAT
217%
CHOL
101%
SOD
39%
Uploaded by: Bijouxs

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Ingredients for 4 servings

4 small heads cauliflower, about 3 inches in diameter each

1/2 cup chicken or vegetable stock

1/4 cup olive oil

1 teaspoon paprika

kosher salt

4 ounces fresh chèvre, softened

2 tablespoons Champagne vinegar

2 tablespoons olive oil

2 tablespoons fresh parsley, minced

Flaked sea salt

Freshly ground white pepper

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