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Tuna Salad Tartines With Apple And Shallots

195 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
Uploaded by: Phoebe Lapine


The first time I made this salad I could not find Shallots. I used the Red Onion. Its nice and crunchie with Green Apple. My Husband loved it.
Zelna Swart   •  12 Aug   •  Report
The apple salad without the tuna goes well with pork belly. The lovely freshness cuts through the richness of the pork
Mandy Lance   •  9 Aug   •  Report
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Ingredients for 2 servings

8 ounces bonito tuna in olive oil (preferably from Spain or Italy), drained

1 small green apple, cored and finely diced

1 small shallot, minced

1/3 cup mayonnaise

1 tablespoon Dijon mustard

Juice of ½ a lemon

4 large slices French bread (I used bottom half of a gluten-free baguette)

1 tablespoon finely chopped parsley

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