Grilled Skirt Steak With Artichoke-potato Hash & Black Olive Aioli

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Details

22 Ingredients

• 2 lbs FOR THE STEAK -- Skirt Steak
• 3 x chiles de arbol, thinly sliced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• Freshly ground black pepper to taste
• 12 x FOR THE ARTICHOKE-POTATO HASH --- baby artichokes
• 1 1/2 lbs Yukon Gold potatoes
• Extra Virgin Olive Oil
• 4 cloves Garlic, unpeeled
• 1 x Bay Leaf
• 4 sprigs Thyme
• 2/3 cup sliced shallots
• 2 tbsp flat leaf parsley, chopped
• 1 x handful of Arugula, cleaned
• Kosher salt and freshly ground black pepper, to taste
• 1 x FOR THE BLACK OLIVE AIOLI --- extra large egg yolk
• 1/2 cup grapeseed oil
• 1/2 cup Extra Virgin Olive Oil
• 1 x small clove of garlic
• 1/4 cup pitted oil-cured black olives
• 1/2 x Lemon, for juicing
• pinch of cayenne pepper