Chicken Karaage

15 faves
More from this source
Just One Cookbook

Comments

Add a comment

Ingredients

5-10 Chicken thigh fillets, cut into 2 inch pieces (make sure each piece is about the same size so it takes about the same amount of time to deep fry.)

¼ cup potato starch (Please adjust if necessary. If you use 10 chicken thighs, probably about ½ cup)

Oil for deep frying

A couple of lemon wedges

Ichimi Togarashi (Japanese red chili pepper flakes) (optional)

¼ onion, grated

½ Tbsp. ginger (1.5 inch ginger), grated

2 cloves garlic, minced

1 egg yolk

2 Tbsp. sake

1 Tbsp. soy sauce

1 Tbsp. sesame oil

1 tsp. salt

Freshly ground black pepper

Green onion for garnish (optional)

You might also like

Karaage (Japanese Fried Chicken)
No Recipes
Karaage | Japanese Fried Chicken
Just One Cookbook
Chicken Karaage With Sweet Chili Sauce
Just One Cookbook
Chicken Karaage (Sesame Fried Chicken) 唐揚げ
Rasa Malaysia
Chicken Karaage | Japanese Fried Chicken
Leite's Culinaria
Chinese Style Karaage Don
Just One Cookbook
Chicken Karaage
Foodista.com
Chicken Karaage (Japanese Chicken Nuggets)
Food.com
Japanese Fried Chicken Karaage With Onion Ginge...
Food.com
Chicken Karaage
Foodista.com