Warm Mediterranean Pasta Salad With Grilled Vegetables, Crumbled Feta Cheese, Kalamata Olives And Grilled Chicken, Tossed In A Creamy, Lemon-Dill Vinaigrette

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

8 ounces Torchiette pasta, or any “twisty” style of pasta, uncooked

2 chicken breasts, skinless and boneless, butterflied in half to create 4 thinned cutlets


Black pepper

Olive oil

2 small zucchini, quartered and cut into ¼”- ½” thick pieces

2 small yellow squash, quartered and cut into ¼” – ½” thick pieces

½ small eggplant, quartered and cut into ¼” – ½” thick pieces

1 cup small cherry tomatoes, halved

Creamy, Lemon-Dill Vinaigrette

½ cup pitted Kalamata olives

½ cup feta cheese, crumbled

2 tablespoons fresh dill, chopped, for garnish

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