Rosemary Garlic Pork Rib Roast With Roasted Carrots And Onions

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
42%
CHOL
18%
SOD
22%

Comments

Add a comment

Ingredients for 6 servings

3 bunches small thin carrots (not baby carrots, about 2 pounds)

3/4 pound small white onions, halved lengthwise

3 bacon slices, chopped

an 8 rib pork rib roast (about 4 1/2 pounds)

2 garlic cloves, sliced thin about 1/4 cup small leaf clusters from fresh rosemary sprigs

1/4 cup water

1 tablespoon chopped fresh parsley leaves

Garnish:fresh rosemary and parsley sprigs

You might also like

Gourmet Pork Rib Roast Recipe
Gluten Free
Mustard-Crusted Pork Roast With Shallots And Wi...
Real Simple
Standing Rib Roast With Porcini And Bacon Sauce
Epicurious
Tuscan Roast Pork (Arista Di Maiale)
Food52
Cook The Book: Pork Rib Roast With Rosemary And...
Serious Eats
Honey-Roasted Pork With Greens
Epicurious
Pomegranate-Glazed Roast Pork
Food & Wine
Roasted Salt-And Spice-Packed Pork Loin
Epicurious
Standing Rib Roast Of Pork With Tuscan Herb Sauce
Food & Wine
Grilled Tuscan Pork Rib Roast With Rosemary Coa...
Epicurious