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Buckwheat Crepes

9 faves
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
12%
CHOL
21%
SOD
5%

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Ingredients for 18 servings

2 cups whole milk

1 tbsp sugar

1/4 tsp sea salt

3 tbsp butter, salted or unsalted

1/2 cup buckwheat flour

3/4 cup all-purpose flour

3 large eggs

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