FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Potato And Mushroom Pierogies With Roasted Apples Recipe

More from this source
Tyler Florence on Food Network
Related tags
appetizer nut free vegetarian

Comments

Add a comment

Ingredients

5 cups all-purpose flour, plus more for dusting

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter, plus more for sautéing

1/2 cup (1 stick) melted unsalted butter, cooled

4 large eggs, plus 1 egg for egg wash

10 ounces mushrooms, finely chopped

1 large leek

Roasted apples, recipe follows

4 sprigs fresh thyme

1 teaspoon salt

1 pound potatoes, peeled and cubed

Chopped fresh flat-leaf parsley, for garnish

1/2 cup sour cream

1 cup heavy cream

You might also like

Wild Mushroom Pierogies
Epicurious
Pierogi (Potato And Mushroom Sauerkraut)
Epicurious
Mushroom Goulash With Pierogi
Every Day with Rachael Ray
Grilled Potato-Morel Pierogies
Food & Wine
Pierogi Crostini, With Two Toppings
Food & Wine
Faina Merzlyak’s Potato And Mushroom Pierogi
Cookstr
Pierogies With Creamy Mushroom And Sherry Sauce
Food.com
Pierogies With Cabbage And Mushrooms
Food.com
Lazy Pierogi
AllRecipes.com
Quick Pierogies (Potato Filled Pasta Pockets) C...
Food.com