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Potato And Mushroom Pierogies With Roasted Apples Recipe

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Tyler Florence on Food Network
Related tags
appetizer nut free vegetarian


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5 cups all-purpose flour, plus more for dusting

Kosher salt and freshly ground black pepper

2 tablespoons unsalted butter, plus more for sautéing

1/2 cup (1 stick) melted unsalted butter, cooled

4 large eggs, plus 1 egg for egg wash

10 ounces mushrooms, finely chopped

1 large leek

Roasted apples, recipe follows

4 sprigs fresh thyme

1 teaspoon salt

1 pound potatoes, peeled and cubed

Chopped fresh flat-leaf parsley, for garnish

1/2 cup sour cream

1 cup heavy cream

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