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Cinnamon "Rolls"

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2 1/2 cups blanched almond flour

1/4 tsp. sea salt

1/2 tsp. baking soda

1/2 c. chopped walnuts

1/2 c. dried currants

1/4 c. grapeseed oil

1/4 c. agave nectar

2 large eggs

3 Tbsp. cinnamon

coconut oil for tin

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