Grilled Spice-Rubbed Shrimp Nicoise Salad Recipe

More from this source
Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
660
FAT
161%
CHOL
74%
SOD
128%

Comments

Add a comment

Ingredients for 4 servings

1/2 pound red and yellow grape or cherry tomatoes, halved

Freshly ground black pepper

Kosher salt and freshly ground black pepper

1/2 teaspoon freshly ground black pepper

1 tablespoon anchovy paste

2 tablespoons olive oil

1 medium red onion, thinly sliced

4 ounces fresh wax beans

Kosher salt

1/4 cup olive oil

1 teaspoon honey

1/2 cup extra-virgin olive oil

2 teaspoons Dijon mustard

1 1/2 teaspoons ground coriander

4 ounces fresh green beans

1 pound jumbo (21 to 25 count) shrimp, shelled and deveined

2 teaspoons kosher salt

1/4 cup wine vinegar

1 clove garlic, finely chopped

1 1/2 teaspoons dry mustard

2 tablespoons coarsely chopped fresh basil leaves

4 teaspoons ground fennel seed

2 tablespoons coarsely chopped fresh flat-leaf parsley leaves

1 pound fingerling potatoes

You might also like

Salmon Niçoise Salad
Real Simple
Grilled Tuna Nicoise Salad With Fresh Grilled Tuna
Wolfgang Puck
Niçoise Salad
No Recipes
Nicoise Salad
Simply Recipes
Tuna Nicoise Salad
Love and Olive Oil
Grilled Tuna Nicoise Salad
Whole Foods Market
Tempeh Nicoise Salad
Whole Foods Market
Healthy & Delicious: Niçoise Pasta Salad
Serious Eats
Quick And Easy Nicoise-Style Salad
The Kitchn
Hot Niçoise Salad
Food & Wine