Lobster Bisque

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Ingredients

2 (2 1/2-pound) lobsters, steamed

4 tablespoons butter, divided

1/2 cup dry sherry

1 shallot, sliced

1 small fennel bulb, sliced

1 celery stalk, sliced

4 garlic cloves, pressed

2 teaspoons black peppercorns

2 bay leaves

4 cups fish stock

4 cups water

1/4 cup tomato paste

2 tablespoons cornstarch

1/2 cup heavy cream

Garnish: fresh thyme sprigs

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