Summer Potato Salad

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The Kind Life


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2 lbs. baby new potatoes, cooked, peeled and halved

1 large shallot, chopped

4 scallions, chopped

1 small bunch fresh chives, chopped

1/2 bunch flat leaf Italian parsley, chopped

1 red bell pepper, diced

1 yellow bell pepper, roughly chopped

1 orange bell pepper, cut into fine strips

1/2 c. Vegenaise

3 tbsp. white balsamic vinegar

Salt & pepper to taste

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