An Israeli Cauliflower Recipe That Basically Everyone Loves

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
2705
FAT
915%
CHOL
0%
SOD
199%
Uploaded by: Food Republic

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Ingredients for 4 servings

1/4 cup white wine vinegar

2 tablespoons honey

1 teaspoon Dijon mustard

3 tablespoons extra-virgin olive oil

2 teaspoons kosher salt

pinch of freshly ground black pepper

5 cups canola oil

1 large head cauliflower, cut into bite-sized florets

1 cup all-purpose flour

3 teaspoons kosher salt

1 teapoon freshly ground white pepper

1 teaspoon freshly ground pink pepper

dried currants

pine nuts, toasted

fresh parsley, coarsely chopped

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