Baked Beans With Pineapple And Bacon

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
20%
CHOL
4%
SOD
50%
Uploaded by: The Kitchn

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Ingredients for 8 servings

1 pound (about 2 1/4 cups) dried navy beans or Great Northern Beans

1/4 cup dark brown sugar

1/4 cup molasses

2 1/2 teaspoons dry mustard

1 teaspoon salt

1 15-oz can diced tomatoes

1 cup crushed pineapple (canned in juice or fresh)

1 bunch green onions, sliced into 1/2-inch pieces

8 thick slices smoked bacon

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