Quinoa Cakes With Poached Eggs

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Great British Chefs


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90 grams cooked organic quinoa

35 g chickpeas

40 g white onion, finely sliced

40 g green olives, stoned and chopped finely

1 garlic clove, chopped finely

15 g Mature Cheddar Cheese, grated

1 Free Range egg

1 Free Range egg (white only)

Dash of vinegar

10 g panko breadcrumbs

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