Easy Carrot Soup!

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
2%
CHOL
0%
SOD
13%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

2 pounds of carrots, cut into large chunks. You can peel them or not - I usually don't!

2 onions, peeled and quartered

1 tablespoon fresh thyme, or 1 teaspoon dried

4 cups chicken broth

Salt and pepper to taste

Your choice of toppings - bacon, toasted nuts and sauteed bread crumbs are all wonderful!

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