Chia Coleslaw

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1 tablespoon, 1 teaspoon Rice wine Vinegar

1 tablespoon, 1 teaspoon Lemon Juice

¾ cup Non-Dairy Mayonnaise

1 tablespoon Parsley – chopped

1 tablespoon Agave Nectar

½ teaspoon Fresh Garlic – minced

1 tablespoon Chia Seed

½ teaspoon Salt

¼ teaspoon Black Pepper

½ lb. Red Cabbage – fine julienne (1 medium head)

1 lb. Green Cabbage – fine julienne (2 heads)

4 oz. Carrots – grated

4 oz. Sweet Onion - grated

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