Grilled Red Snapper With Roasted Mixed Peppers And Asparagus

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
211
FAT
8%
CHOL
20%
SOD
5%

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Ingredients for 2 servings

two small fresh red snappers

1 tablespoon chopped fresh oregano

olive oil

salt and pepper to taste

1-2 cups mixed baby peppers left whole (or 1 small red and 1 small yellow peppers sliced lengthwise)

1 pound asparagus

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