Winter Squash And Savoy Cabbage With Toasted Sesame Seeds

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2 teaspoons vegetable oil

1 teaspoon dark sesame oil

5 cups (1/2-inch) cubed peeled butternut squash (about 2 pounds)

1 cup diced onion

8 cups coarsely chopped Savoy or green cabbage

1/2 cup water

3/4 teaspoon salt

2 tablespoons sesame seeds, toasted

1 tablespoon low-sodium soy sauce

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