Grilled Tri Tip With Black Olive Aïoli

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
1194
FAT
289%
CHOL
165%
SOD
153%

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Ingredients for 4 servings

1 small clove garlic

1/2 teaspoon kosher salt

1 teaspoon Dijon mustard

2 teaspoons fresh lemon juice

2 egg yolks

1 cup olive oil

One 2 1/2 pounds tri tip steak

1 tablespoon olive oil

2 tablespoons fresh rosemary leaves, chopped

1 tablespoon freshly cracked black pepper

1/4 cup finely chopped pitted oil-cured black olives

1 cup aïoli

Cayenne pepper

1 tablespoon coarse sea salt

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