Garlic Parmesan Top Knots

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A Cozy Kitchen


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1 1/2 cups boiling-hot water

1/2 cup medium bulgur (also called cracked wheat)

1 tablespoon table salt, divided

1 1/2 cups whole milk

1 stick unsalted butter, cut into pieces

2 1/4 teaspoon active dry yeast (a 1/4-ounce package)

1/4 cup warm water (105–115°F)

1 tablespoon mild honey or sugar

1 1/2 cups whole-wheat flour

3 cups all-purpose flour plus more for kneading and dusting

1 large egg beaten with 1 tablespoon milk for egg wash

8-9 garlic cloves, minced

Handful of Italian Parsley, minced

3 tablespoons unsalted butter, melted and cooled slightly

1/2 teaspoon salt

1/4 cup Parmesan, finely grated

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