FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Chicken Paillards With Avocado And Pomegranate Salsa

98 faves
Nutrition per serving    (USDA % daily values)
CAL
825
FAT
225%
CHOL
14%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

1/4 cup fresh lemon juice

3 small scallions, white and light-green parts only, thinly sliced

Kosher salt and freshly ground black pepper

Four 4- to 6-oz. boneless, skinless chicken breast halves

1/2 medium pomegranate

2 medium firm-ripe avocados (6 to 7 oz. each), pitted, peeled, and cut into 1/4-inch dice

Kosher salt

2 Tbs. extra-virgin olive oil

1 large lemon

1 Tbs. pomegranate molasses

1 tsp. pomegranate molasses

2 tsp. chopped fresh flat-leaf parsley

3 Tbs. extra-virgin olive oil

1 tsp. finely diced seeded jalapeño

You might also like

Crispy Chicken Paillard With Arugula Salad & Le...
HuffPost Taste
Chicken Paillards With Clementine Salsa
The Bitten Word
Moroccan-Spiced Chicken Paillards
Epicurious
Chicken Paillard With Black Olive And Sprout Salad
Real Simple
Dill Chicken Paillards With Tomato-Dill Relish
Epicurious
Crispy Chicken Paillard With Arugula Salad & Le...
HuffPost Taste
Chicken Paillard With Tomato And Goat Cheese Salad
Food & Wine
Sautéed Chicken Paillards With Greek Salad
Food & Wine
Chicken Paillards With Greek Cucumber Salad
In Erika's Kitchen
Lemon-Arugula Chicken Paillard
Cooking Light