Chicken Paillards With Avocado And Pomegranate Salsa

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup fresh lemon juice

3 small scallions, white and light-green parts only, thinly sliced

Kosher salt and freshly ground black pepper

Four 4- to 6-oz. boneless, skinless chicken breast halves

1/2 medium pomegranate

2 medium firm-ripe avocados (6 to 7 oz. each), pitted, peeled, and cut into 1/4-inch dice

Kosher salt

2 Tbs. extra-virgin olive oil

1 large lemon

1 Tbs. pomegranate molasses

1 tsp. pomegranate molasses

2 tsp. chopped fresh flat-leaf parsley

3 Tbs. extra-virgin olive oil

1 tsp. finely diced seeded jalapeƱo

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