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Santa Maria Smoked Tri-Tip

3 faves
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
51%
CHOL
54%
SOD
79%

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Ingredients for 8 servings

3 cups hickory wood chips

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

1/2 teaspoon garlic powder

1 (2 1/4-pound) tri-tip steak, trimmed

Cooking spray

2 cups Santa Maria Salsa

Cilantro sprigs (optional)

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