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Dinner Tonight: Steamed Spicy Eggplant

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Serious Eats
Related tags
main-dish dairy free vegetarian dinner asian japanese
Nutrition per serving    (USDA % daily values)
CAL
124
FAT
22%
CHOL
0%
SOD
63%

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Ingredients for 3 servings

1 pound Japanese eggplants, stems removed

1 teaspoon peanut oil

3 cloves garlic, minced

1 scallion, thinly sliced

1 tablespoon chili paste

1 1/4 teaspoons sugar

3 tablespoon soy sauce

1 tablespoon sesame oil

2 1/2 teaspoons rice vinegar

1 tablespoon dry vermouth

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