Chicken And Bok Choy Stir-Fry

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Ingredients

This recipe goes with Perfectly Cooked White Rice

1 tablespoon canola oil

4 6-ounce boneless, skinless chicken breasts, cut into 1-inch pieces

Kosher salt and black pepper

4 heads baby bok choy, quartered lengthwise

1/4 cup low-sodium soy sauce

1/4 cup store-bought barbecue sauce

4 scallions, thinly sliced

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