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Easy Homemade Macaroni & Cheese

Nutrition per serving    (USDA % daily values)
CAL
531
FAT
106%
CHOL
99%
SOD
64%

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Ingredients for 6 servings

2 eggs

1 can (5 oz.) evaporated milk

1/2 lb. (8 oz.) velveeta®, cut into 1/2-inch cubes

1 cup KRAFT shredded cheddar cheese

2 Tbsp. butter or margarine, melted

1/4 tsp. ground red pepper (cayenne)

2 cups (8 oz.) elbow macaroni, cooked

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