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Boiled Lobster With Corn And New Potatoes


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6 quarts water

4 teaspoons salt, divided

6 (1- to 2-pound) lobsters

18 new potatoes, quartered

6 ears fresh corn

1 1/2 cups butter, melted

3 lemons, halved

French baguette, sliced

Garnish: fresh Italian parsley sprigs

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