Fruit Salad With Orange Liqueur And Sorbet Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
3%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

1 pint orange or strawberry sorbet

1 pint ripe strawberries, halved

2 fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced

1 ripe Bartlett or Anjou pear, diced

2 kiwis, peeled and sliced

2 ounces orange liqueur, such as Grand Marnier

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