Chicken With Red Curry-Peanut Glaze

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1 large mango, peeled and cut into 2-inch squares, about 1/4 inch thick

1 1/2 pounds skinless, boneless chicken thighs, cut into 1-inch pieces

Red Curry-Peanut Sauce

Salt and freshly ground pepper

Vegetable oil, for brushing

Lime wedges, for serving

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