Basil’s Grandmother’s Chicken Curry

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New Asian Cuisine


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1 whole chicken, cut up into parts

3 tablespoons chili powder

1 teaspoon fennel seeds

1.5 tablespoons ground coriander

1 teaspoon turmeric

2 teaspoon cumin

1 or 2 whole star anise (optional)

10 dried chili peppers

10 shallots

3 inches of ginger, peeled

20 cloves of garlic

1.5 heaping tablespoons mustard seeds

2 stalks of curry leaves

2 tablespoons corn or vegetable oil

Salt, to taste

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