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Onion Soup

4 faves
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
44%
CHOL
8%
SOD
145%

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Ingredients for 2 servings

530 g onion (4)

2 cloves of garlic

1 teaspoon of sugar

1 teaspoon of salt

100 ml armagnac (or any other brandy)

1 litre beef stock

1 teaspoon white wine vinegar

1 tablespoon of olive oil

15 g unsalted butter

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