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Pan Con Tomate With Fried Eggs

By Food52
5 faves
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
21%
CHOL
104%
SOD
6%
Uploaded by: Food52

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Ingredients for 4 servings

4 thick slices of country style bread

olive oil

1 fat clove of garlic, peeled

1 large ripe tomato, cut in half

4 large eggs

salt and pepper

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