Gala Gammon And Egg Raised Pie

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Great British Chefs
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350 g plain flour

½ teaspoon salt

1 egg yolk, beaten with 1 tablespoon milk

3 tablespoons milk

4 tablespoons water

25 g butter

75 g lard or white vegetable fat

350 g gammon, chopped and then minced coarsely

4 rashers smoked back bacon, roughly chopped and then added the gammon to be minced

1 teaspoon dried sage

½ to 1 teaspoon ground white pepper (we like it peppery)

½ teaspoon ground mace or nutmeg

1 teaspoon Anchovy essence

6 medium hard boiled eggs, ends trimmed of excess white

1 beaten egg for egg glaze

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