Mango + Avocado Salsa On Pan-Seared Salmon

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Nom Nom Paleo
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
132%
CHOL
139%
SOD
12%

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Ingredients for 4 servings

2 cups diced ripe mango (about 2 mangos)

½ cup finely diced red onion

1 cup diced Hass avocado (1 medium avocado)

¼ cup minced fresh cilantro

2 tablespoons extra virgin olive oil

freshly ground black pepper

big pinch of kosher salt

¼ teaspoon red pepper flakes

Juice from 1 lime

1½ pounds fresh wild king salmon filet (pick a thick, uniform filet with minimal tapering if you can)

2 tablespoons ghee

Kosher salt

Freshly-ground black pepper

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