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Black Coffee Ice Cream

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2 1/2 cups whole milk

1 tablespoon plus 2 teaspoons cornstarch

1 1/2 ounces (3 tablespoons) cream cheese, at room temperature

1/8 teaspoon fine sea salt

1 1/2 cups heavy cream

3/4 cup sugar

3 tablespoons light corn syrup

1/4 cup dark-roast coffee beans, coarsely ground

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