Greek Salad With Lemon And Oregano

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
432
FAT
79%
CHOL
16%
SOD
36%

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Ingredients for 2 servings

1/2 a large, seedless English cucumber (about 6 to 7 ounces), chopped

1/2 a green bell pepper, chopped

1 cup (about 6 ounces) cherry or grape tomatoes, halved

1/4 cup kalamata olives (you can also serve these alongside)

1/4 small red onion, thinly sliced

1 lemon, halved

2 to 3 ounces feta (Bulgarian or French, if you can find them, are my favorites), in thick slices

2 tablespoons olive oil, or more to taste

Salt and freshly ground black pepper

1 spring oregano, leaves minced

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