Beef-And-Feta Pasta Bake

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
777
FAT
101%
CHOL
142%
SOD
99%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 pound cavatappi or elbow pasta

2 tablespoons butter

2 tablespoons flour

2 cups milk, heated

3/4 pound feta cheese, crumbled

3 cups Meat Sauce

1/4 teaspoon ground cinnamon, plus more for sprinkling

1/4 teaspoon ground cloves

1/4 teaspoon sugar

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