Tandoori Chicken Bites With Mango Chutney

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2 cups plain low-fat yogurt

3 garlic cloves, minced

3 tablespoons curry powder

3 tablespoons lime juice

1 teaspoon kosher salt

1/2 teaspoon black pepper

2 pounds chicken tenders

Vegetable oil

Cooking spray

Kosher salt and black pepper, to taste

3 tablespoons mango chutney

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