Asian Beef Noodle Bowls

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
87%
CHOL
58%
SOD
6%

Comments

Add a comment

Ingredients for 4 servings

4 oz uncooked angel hair pasta (capellini), broken in half

8 oz fresh sugar snap peas

5 teaspoons vegetable oil

1 lb boneless beef sirloin steak, cut into 1/4-inch strips

1 medium carrot, thinly sliced (1/2 cup)

1/2 cup teriyaki baste and glaze (from 12-oz bottle)

4 medium green onions with tops, sliced (1/4 cup)

1/2 cup honey-roasted peanuts, chopped

You might also like

Sukiyaki
No Recipes
Ground Beef With Beijing Sauce Over Noodles
Steamy Kitchen
Asian Noodle Bowls With Steak And Snow Peas
Martha Stewart
Asian Noodle Bowls With Steak And Snow Peas
Martha Stewart
Udon-Beef Noodle Bowl
Cooking Light
Rice Noodle Bowl With Stir-Fried Beef (Bun Thit...
Los Angeles Times
Japanese Beef And Noodles Big Bowl
Cooking Light
Sukiyaki
Just One Cookbook
Vietnamese Beef-Noodle Bowl
Cooking Light
Beef & Vegetable Noodle Bowl
Kraft Foods