Seriously Italian: Lavender Honey Spice Cake

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1 1/4 cups unbleached, all-purpose flour

1/2 cup plus 1 tablespoon whole wheat flour

1 teaspoon kosher salt

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground fennel seed

1/2 cup packed dark muscovado sugar or dark brown sugar

1/2 cup lavender honey

2 large eggs

6 tablespoons unsalted butter, melted and cooled

Freshly grated zest and juice of 1 orange

1 teaspoon pure vanilla extract

1/2 cup plain Greek-style yogurt

2 Tablespoons hot water

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