Pumpkin Mac ‘N Cheeze Sauce

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Ingredients

1 tbsp Earth Balance (or other non-dairy butter replacer)

3/4 cup unsweetened and unflavoured Almond milk

1 tbsp arrowroot powder (or cornstarch or flour)

1/4 tsp garlic powder

6 tbsp nutritional yeast

2 tsp Dijon mustard

1 cup canned pumpkin

Kosher salt & black pepper, to taste (I used 1/2 tsp salt)

herbs/seasonings, to taste (sage or cinnamon would be nice!)

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