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Baked Chiles Rellenos


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5 large poblano chiles

Cooking spray

2 1/2 cups thinly sliced zucchini

1 teaspoon minced garlic

1 teaspoon ground cumin, divided

2 jalapeƱo peppers

1 (14.5-ounce) can diced tomatoes, drained

1 (8-ounce) can tomato sauce

1 1/2 cups (6 ounces) preshredded part-skim mozzarella cheese

1 cup shredded cooked chicken breast

1/2 teaspoon salt

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