Spicy Roasted Sweet Potatoes With Orange & Honey

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
28%
CHOL
11%
SOD
8%

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Ingredients for 4 servings

Kosher salt and freshly ground black pepper

3 Tbs. unsalted butter; more for the pan

3 Tbs. honey

1/4 tsp. cayenne

1/4 cup orange juice

4 medium sweet potatoes (2 lb. total), preferably the same size and shape, peeled, halved crosswise, and quartered lengthwise

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