Baked Coconut French Toast With Tropical Fruit Compote

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Ingredients

1 1/2 cups chopped fresh pineapple

1 cup chopped peeled mango

1 cup chopped peeled papaya

1 cup chopped peeled kiwifruit

3 tablespoons sugar

3 tablespoons fresh lime juice

16 (1-inch-thick) slices diagonally cut French bread baguette (about 10 ounces)

Cooking spray

1 1/4 cups light coconut milk

1 1/4 cups egg substitute

1/2 cup sugar

1 tablespoon vanilla extract

1/2 cup flaked sweetened coconut

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