Gluten Free Coconut And Cherry Squares

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Great British Chefs


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75 g soft, unsalted butter

150 g caster sugar

2 large eggs, separated

150 g rice flour

1 tsp. baking powder

1 tbsp. milk

1 vanilla pod, seeds scraped out

A pinch of salt

50 g desiccated coconut, plus an extra 30-40g for sprinkling

5 tbsp. Morella cherry jam (or whatever jam you fancy)

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