Bunny Biryani

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1 whole wild rabbit, on the bone (about 800g)

3 cups basmati rice, soaked for at least 30 minutes & drained

1 tbsp sea salt

1 bay leaf

1 cinnamon stick

3 tbsp melted ghee (i.e. clarified butter, preferably from happy cows)

2 handfuls of fried onions

1/2 cup chopped fresh mint and coriander

pinch of saffron, soaked in warm water or milk (this colours and flavours the rice golden. I don't like to use artificial colourings, so there's no jovial mix of fluorescent orange and yellow in my biryani)

1 cup whole organic yogurt

2 tbsp ginger-garlic paste (to make, just blend a 50-50 mix of each)

2 cloves

10 cardamom pods

1 tbsp red chilli powder

2 tsp turmeric

2 green chillies, finely chopped

juice of 1 lemon

handful of fried onions, crushed

2 tbsp melted ghee

1 tsp sea salt

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